Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste and look gourmet. All you need is a whisk, heavy cream ...
Remove from heat and cool. Reserve ¼ cup of the strawberry mixture to make the glaze. Unroll pie dough and cut out 6 matching rectangles per sheet of dough (12 rectangles total to make 6 pastries).
Place the eggs in a medium bowl and whisk them one at a time until fluffy. Add the milk and continue to whisk until the mixture is combined. Continue to whisk until the mixture is fluffy and thick.
Culinary pros shared tips for how to make store-bought pies look homemade and taste even better. Melting butter or cheese on top of a pie can help balance out its sweetness. Decorate your dessert ...
The trade-off? Homemade pumpkin pie, made with fresh ingredients, must be refrigerated to maintain its quality and safety. On the other hand, you've probably noticed pumpkin pies at the grocery store ...
Perhaps William Morris' most recognisable design, Strawberry Thief draws inspiration from the thrushes that would sneak under Morris' strawberry nets in the garden of Kelmscott Manor. This charming ...
She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade ... 60 ounces pumpkin puree, 18 cups fresh cranberries" and more. "I used three big ovens which ...