But there’s any easy way to use up your leftover Thanksgiving veggies. It’s Nancy Fuller‘s “end of season” vegetable soup, and while she makes this soup at the end of the summer with the last of ...
You will need four to five grated carrots, fresh coriander leaves, one tsp lemon juice (optional), half tsp ginger, and salt to taste. Blend grated carrots, coriander leaves, ginger and water or ice ...