“Both brown and white parchment paper are safe to use, so there’s no need to stress,” she said. “The brown version is seen as ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

Recently, I attended a glamorous Mugler brand event in New York City, surrounded by the city’s finest. As servers in sleek ...

It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan. That way, the shiny side can be in contact with your food and make the clean-up easy. As ...

When I make coffee, I get an oily film at the top, and I don’t know what causes it. It tastes OK, but still has an oily top.

"Parchment paper is made of paper with a food-safe silicone coating that makes it heat-resistant and nonstick," say the ...

Parchment paper isn't just for baking - it can do a lot more than just that. Here are five awesome ways to make the most of parchment paper! Just lay down a sheet of parchment paper before you start ...

Next time you’re out shopping, be sure to pick up some persimmons. They’re actually a berry, from the family known as ...