Add the shallots and transfer to a large casserole dish. Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
This meal is famous for being incredibly ... A French private chef created this dish for Count Alexander Stroganov. That's why it's called Beef Stroganoff. Beef tenderloin is cut into small ...