Topped with crunchy toasted cashews, and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor. 1 large pork tenderloin (1 to 1½ pounds ...
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml/18fl oz of water to the boil. Place the pork joint on a trivet or cooling rack set over a heatproof bowl.
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...