Preheat the oven to 220C/200C Fan/Gas 7. Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork. Lay the pork, skin-side down, onto a chopping board, with the ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
Topped with crunchy toasted cashews, and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor. 1 large pork tenderloin (1 to 1½ pounds ...
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Easy pork fried rice is perfect for weeknight dinners ... I love to pick up the Hormel Pork Tenderloins when our Safeway has ...
If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...
This recipe is no different, the star is a thin cutlet of pork tenderloin, breaded with panko, and fried until crisp and ...