If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...
This recipe is much different. I just couldn’t come up with a common name for it. So it became known in our household as Salt ...
This recipe is no different, the star is a thin cutlet of pork tenderloin, breaded with panko, and fried until crisp and ...
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
Topped with crunchy toasted cashews, and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor. 1 large pork tenderloin (1 to 1½ pounds ...
For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.