Topped with crunchy toasted cashews, and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor. 1 large pork tenderloin (1 to 1½ pounds ...
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml/18fl oz of water to the boil. Place the pork joint on a trivet or cooling rack set over a heatproof bowl.