Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

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13,740 people played the daily Crossword recently. Can you solve it faster than others?13,740 people played the daily Crossword recently. Can you solve it faster than others?

President-elect Trump has been named Time magazine’s 2024 “Person of the Year.” The legacy news magazine announced the decision Thursday morning. In a feature announcing the magazine’s honoree, Time ...

Heat up with this versatile and protein-packed spicy chickpea curry ... It’s easy to prepare and can be adapted based on what you have on hand. The base recipe, from Rose Wyles’ cookbook High Protein ...

1.5 cups chickpea chana 10 cloves garlic 2-inch piece ginger 2 tbsp oil 2 sticks cinnamon 1 tsp cumin seeds 3 medium chopped sized onions 6 ripe medium tomatoes 1 tsp chilli powder 1 tsp turmeric ...

black chickpeas soaked over night, medium sized onion chopped, green chilli finely chopped, Ginger and garlic, Curry, Grated coconut, turmeric, red chilli powder, Salt to taste, Oil to fry ...

big potatoes, roughly chopped cashew nuts, raisins, oil, coarse pepper powder, cumin seeds, sesame seeds, chopped fresh coriander, curry leaves, green chillis chopped into rings, sugar, salt ...

Ingredients 1 whole cinnamon stick 8 green cardamom pods 1 tsp of whole black peppercorns 4 whole cloves 2.5 cups water 2 tbsp of grated/sliced ginger 3 tbsp of tea powder/leaves 2 cups of milk 2 tbsp ...

You need a coconut milk, water, some spices, curry leaves onion, potatos, lobia, ash gourd, salt. Next day drain all the water. Add the soaked cowpeas and water in a pressure cooker. Add salt and mix ...