Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Heat up with this versatile and protein-packed spicy chickpea curry ... It’s easy to prepare and can be adapted based on what you have on hand. The base recipe, from Rose Wyles’ cookbook High Protein ...

black chickpeas soaked over night, medium sized onion chopped, green chilli finely chopped, Ginger and garlic, Curry, Grated coconut, turmeric, red chilli powder, Salt to taste, Oil to fry ...

black gram, channa dal, mid size onion, garlic clove, mid size tomato, Salt, 1 tea spoon chilli & haldi powder, /2 tea spoon garam masala & kasuri methi, fresh malai or cream ...

Ingredients 1 whole cinnamon stick 8 green cardamom pods 1 tsp of whole black peppercorns 4 whole cloves 2.5 cups water 2 tbsp of grated/sliced ginger 3 tbsp of tea powder/leaves 2 cups of milk 2 tbsp ...

Having also made an easy ... masala One teaspoon of sea salt One beef stock cube Method I used diced beef shin for this recipe but any cuts that need to be cooked slowly can be used. Any curry ...

Plus, it's a complete meal on its own-no need for any side sabzi or curry. Also Read: Bored With Pulao ... If you're tired of the same old recipes, this winter-special pulao is just what you need to ...

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as care-free as it is delicious. Whether you're throwing a big rager, hosting ...