When applying this pork rub start with some type of liquid binder to help it stick. We use olive oil, beef or chicken stock, mustard, or Worcestershire. Place the binder on your meat and then use ...
While this sweet dry rub is specifically designed for pork, there's no hard and fast rule against using it on other meats. I sometimes use it to make air fryer chicken to add a touch of sweetness ...
Dry the pork thoroughly with kitchen towels and rub all over with salt ... Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 minutes (allow an extra five minutes for every additional ...
In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...