This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

Dry the pork thoroughly with kitchen towels and rub all over with salt ... Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 minutes (allow an extra five minutes for every additional ...

This Smoked Pork Shoulder ... of the rub on the outside of the roast as well. Cover in an airtight container and store in the fridge. Your rub will be more like a paste than a dry rub.

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...