Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and secure with kitchen string at 2cm intervals Combine rosemary ...

These New Years meal are not only easy to make, but they'll give you the perfect start to the new year. Loaded with flavor, ...

Having a dry vagina isn’t exactly a conversation starter at dinner, but there’s a good chance somebody at your table has experienced the burning, itching, and frequent urinary tract infections ...

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

Bay Area foodies review modern Indian cuisine in Palo Alto, American comfort food in Half Moon Bay and bold Central Asian ...

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs ...

Blow-dry brushes may seem like a new invention, but they’ve actually been around since the ’80s. While the blow-dry brushes of the past were cumbersome, today’s iterations are more ...

For mains, diners will be served Murray cod with king prawn and kohlrabi, crustacean butter and finger lime, and fennel-rubbed pork loin, roasted on bone, with sweet corn, whey polenta and smoked ...