Prasant Raj Gurung is bar manager and co-founder of cafe and bar ... I was born in Nepal and moved to Hong Kong when I was 13. I started my food and beverage journey at Pret a Manger.
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harnesses the precision and seasonality of Japanese food and drink with inspiration from some of the world’s top bars to create balanced cocktails using ingredients such as Fuji apples and ...
There has been an increase in the number of children dying or being admitted to hospitals for suspected food poisoning across the country. The MEC for Economic Development and Finance in the ...
Sean “Diddy” Combs is spending his double nickel birthday behind bars — and long gone are his ... disclosed that “the food’s probably the roughest part” of his client’s jail stint.
and her mother and her other child were left recovering in hospital from suspected food poisoning. "This has gotten out of hand, it has gotten out of control; it can't be that every week we bury a ...
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Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest ghouls and goblins raving! Preheat oven to 375 degrees F. In a large ...