For decades, sci-fi programmes and films have featured food replicators ... experimentation began with 3D printing. Originally designed to create prototypes and custom parts for manufacturing ...

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Development of better 3D printed structures can also improve the texture of food products from other plant-based sources such as proteins and starch from grains, algae, and pulses including fava ...

Today, if you visit Rockefeller Center during the Christmas season, you'll surely be blown away by the sight of the sparkling ...

Personalised nutrition can help people live healthier lives and improve performance and recovery. To investigate how, TNO, Wageningen University & Research and partners developed an innovative mobile ...

With the support of NAMIC, the companies aim to develop and refine 3D-printed fish fillets, targeting both local and international markets. The partnership also sets the stage for navigating emerging ...

A British chef’s appeal for thieves to return 2,500 pies that were in a stolen van has ended in disappointment Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was ...

The challenge? Take on a series of creative challenges over one year. The reward? Fun-filled weeks of self-exploration, ...