Peel the raw bananas and slice them thinly using a slicer for even, crispy chips. Mix turmeric powder and salt in water. Soak the banana slices in this mixture for 10–15 minutes to enhance flavor and ...
Clean the beetroots and remove their leaves and stems. Cook the mixture in a thick-bottomed pan for about 6-7 minutes on medium heat. Reduce the heat and cook for another 15 minutes. Dry the beetroots ...
"These chips are cut from freshly baked heirloom corn tortillas, fried to crispy perfection, and finished with just the right amount of sea salt," she says. "Made with two types of organic yellow corn ...