Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavor and aroma make any dish more ...

Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just ...

You can make homemade frozen yogurt that's as tasty and creamy as any store-bought brand with just three easy ingredients. Frozen fruit, Greek yogurt, and honey are all you need to create a ...

There are so many Greek yogurt brands on the market nowadays, so it can be hard to find the best one for you. We tried ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Your choice of salad dressing can quickly turn your healthy salad into something as fatty as a few slices of bacon.

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...

You’ll love November’s most popular recipes, like creamy chili and pastry rolls, with delicious options for every meal from ...

"If you choose their nonfat or low-fat plain yogurt, you'll get 16 grams of protein in a 3/4 cup serving, which is 30% of the daily value." This yogurt's creamy consistency and mild flavor make it an ...

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.