These are a bit like spare ribs but without the bones - lovely and meaty and juicy ... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork ...
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In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that makes winter so great. In the fall, the slow cooker ...