But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...

You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs.

then country-style ribs make a great compromise. They tend to be a lot more affordable than baby back ribs or pork spare ribs ...