The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that can be spooned ...

This easy dinner entree boasts rich, creamy, and herby flavors. Starring a mushroom medley, it's the perfect vegetarian ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

They're enjoyed in a multitude of savory recipes, from mushroom fajitas to cream of mushroom soup. Plus, when cooked ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, ...

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients. Rinse the mushrooms briefly, then put them in a large bowl and ...

From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...