Mushrooms. You either love 'em or you hate 'em. If you hate them, it could be because you don't know how to cook with them to ensure they have the best flavor and texture. And, even if you love ...
From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...
The mushrooms are cooked in a hot, dry (that’s right, dry!) pan until they have released all of their moisture, which can take around 15 minutes. “Be patient, it will happen!” Yasmin writes.