Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal.Nov. 22, 2024 ...
This week, we’ve got two seasonal recipes, perfect for a main and dessert ... She won Food Network’s Supermarket Stakeout cooking competition show and has also been featured on Cooking Channel, Today ...
Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was the centerpiece of the table. It was beautiful and delicious and made the whole ...
While most short rib recipes call for searing the meat first — to produce the Maillard reaction which develops rich flavors and a beautiful crust — you can actually skip this step entirely.
The intimate connection between the geopolitical and economic challenges facing the United States has never been clearer. Only a coordinated approach between government, private sector and foreign ...