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Carbohydrates (also known as sugars) are molecules consisting of a basic unit, usually a six-membered ring, containing carbon and oxygen, either alone (monosaccharides) or joined together ...

Carbohydrate chemistry deals with the reactions and synthesis of, often biologically important, carbohydrate molecules including monosaccharides, polysaccharides and their derivatives ...

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Indulging in a decadent meal can be a great way to treat yourself, connect with friends and family, nourish your body, or all of the above. And while a hearty meal can feel good going down ...

While most people don't eat enough fiber, eating too much of it can cause symptoms such as bloating, cramps, and constipation. In some cases, it could also lead to an intestinal blockage. Fiber is the ...

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Bile is important for the digestion of fat. The avian pancreas is a critical accessory organ that controls blood sugar levels through the production of insulin and glucagon. It also secretes a fluid ...

Uniting our strengths in cell biology, molecular biology, physiology, and pathology, producing a genuinely translational approach to medicine. The Division of Digestive Diseases aims to change ...