Cover and rest for 20 minutes. In a bowl, mix crushed paneer along with green chilli, cumin powder, red chilli powder, salt, and coriander leaves. Keep aside. Divide the dough into small balls. Roll ...
Rich, regal meal made with paneer in a nutty, creamy gravy is called Shahi Paneer. Quick and tasty stir-fried paneer crumbles with tomatoes, onions, and spices. An Indo-Chinese treat, chilli paneer is ...
Roast until the paneer turns golden, and keep aside. In the remaining oil, add 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom, 3 cloves, 1 bay leaf, and 1 tsp kasuri methi. saute until the spices turn ...
Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...