Once you try it out, you'll find yourself making it again and again. The recipe for this Maggi thukpa was shared by the Instagram page @food.and.frolic. Also Read: Love Tibetan Food? Try This ...

Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

chop garlic, chop ginger, medium onion chop, carrot grated, chopped mushrooms, green chilli chop, chopped cabbage, oil, boiled noodles, vegetable stock, eggs boiled, oil ...

Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup. Get the recipe. Help kick any cold or bug ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

What to do with that craving to eat something every once in a while during winters? Just go down the street and have ...

If you’re looking for fresh chicken delivered to your door, we’ve found the best online spots, whether you need drumsticks for wing night or a whole bird for holiday roasting. From talking ...

These modest eateries, with their clean wooden benches, served up the most delicious steaming bowls of thukpa—a pork broth soup. Each bowl came brimming with handmade noodles that soaked up the rich ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

As thukpa traveled to places like Bhutan, Nepal, and northeastern states of India (Arunachal Pradesh and Sikkim), it embraced local tastes. Bhutanese styles use a more robust spice blend ...