These Chinese chicken recipes are simple to make, come together in a flash, and won't bust your budget, making them prefect ...

Remove from the heat and blitz to a smooth paste in a blender or food processor ... remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides.

Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

Sweet and sour chicken - a staple of Chinese takeaways - can be easily and quickly prepared at home with Jamie Oliver's recipe, saving calories and money. Inspired by Olympic diver Tom Daley's ...

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...