1 tablespoon Coconut oil Any cooking oil½ teaspoon Mustard1 teaspoon Urad dal1 tablespoon Chana dal1 sprig Curry leaves Add ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all ...

Nutritionist shared detailed vegetarian diet plan that involves everything, from detoxifying water to mid-morning cravings.

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to ...

Add salt and let the ingredients simmer for a few minutes. Once the water has evaporated, let the mix cool down. Knead the ...

The winter season is in full swing, and it is officially time to experiment with ingredients like broccoli, spinach, and more ...

It is made by combining besan or chickpea flour and dry fruits. Tap to read the healthy chana dal burfi recipe for winter dessert.