Jewish families are getting ready to light up the menorah for Hannukah. They use a special bread called challah. A ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

“Zardozi” is a combination of two Persian words: zar for “gold,” and dozi for “sewing.” The technique dates back to the 14th ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, t ...

所谓非传统是因为咱们不参与Z教所以没有不吃黄油牛奶的忌讳，而黄油牛奶才是面包好吃的关键，正宗的做法把牛奶换成清水，黄油换成植物油，汤种的加入使面包更加柔软有弹力更容易保鲜。

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...

Among the recipes in this book are some classic holiday treats, including a caramelized apple and honey challah, the “most-chocolaty” babka and King Arthur’s twist on a traditional German ...

After a recent trip to New York City, I’ve been seriously craving a good bagel. And while Boston has a few bagel spots that almost nail that perfect combination of a crisp exterior and fluffy interior ...