You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Maple-glazed carrots are a classic Vermont side dish that showcases the state's world-famous maple syrup. Carrots are roasted or sautéed and then glazed with a mixture of Vermont maple syrup ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...