CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...
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and Jamaican oxtail stew. The idea is to choose warming, comfort foods that can serve a crowd, with special focus on one-pot specialties and stews. Though it does fall at the same time as ...
Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.