It’s also a good time to clean out cupboards: baking supplies that have gone rancid in the last year or two since you used them, expired spices, rusty pans that always burn, the overly complicated ...
The pressure canning method is the only way to properly can meats. Here are some simple steps: 1. Debone and cut cooked turkey into chunks. 2. Wash jars and keep them hot until ready to use. 3. Pack ...
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