Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...
stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...
This cut of beef hangs from the diaphragm of the steer near the outer skirt steak area. It connects to the last rib and runs ...
Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...
Since not many people buy beef shank, it's not typically found in ... and is located immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.
Turning a rib roast, strip loin roast, sirloin, or beef tenderloin into steaks is really ... or in a vacuum-sealed bag. If you plan to buy meat in bulk and freeze it regularly, it might be worth ...
Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...
The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.
If you're considering making beef the only centrepiece, a rack of salt-aged ribs or sticky BBQ ribs can ... Christmas lunch and I will very happily buy this again next year." ...
Indiana teenager Cameron Blasek wins the 'Young Patriot' award after refusing to take an American flag down from his truck at ...