Simply thaw in the fridge overnight, and you’re ready to create elegant appetizers and Instagram ... Puff Pastry masterclass at the tutelage of Bon Appetit Senior Food Editor, Shilpa Uskokovic.
Kia is a chef and recipe developer with 12 years experience in the industry. She has recipes published with New York Times Cooking, Food52, Bon Appetit, The Kitchn and more. She's been featured on The ...