Nocino is a walnut liqueur with roots in Italy and witchy lore. Similar to a bittersweet amaro, the digestivo is delicious on ...

Records seem to indicate ancient Romans enjoyed a dark walnut liqueur, though the richest traditions come from Emilia-Romagna and Campania. In those regions, nocino is made with unripe black ...

Looking for your next lesson in digestivo? Perhaps it should be nocino walnut liqueur. Consider nocino, amaro’s nutty cousin. According to Italian lore, witches would gather each year on June 24, ...

A writer tries to re-create a traditional Italian walnut-based liqueur made by her great-grandfather and makes connections to ...

For co-owners Angie Rito and Scott Tacinelli, making digestifs like nocino, a centuries-old Italian walnut liqueur, is part mise en place for their cocktail program and part ritual. Food & Wine / Matt ...