such as shiitake and maitake mushrooms, contain compounds that may help support the immune system and have been used in ...

With its shredded turkey, umami-rich shiitake mushrooms, veggies and farro, this nourishing soup is exactly what you need in ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...