Shiitake mushrooms have a strong ... But do you know the best way to wash them before slicing or cooking them for a recipe? Mushrooms grow on the ground, so many assume they need to be thoroughly ...

such as shiitake and maitake mushrooms, contain compounds that may help support the immune system and have been used in ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Rich and Fragrant Shiitake Mushrooms – Packed with delectable flavor these fresh shiitake mushrooms are soft, tender, and perfect for cooking up in your favorite meals. The umami flavor pairs ...

Growing up in the newly abundant 90s, thread-like enoki, meaty oyster mushrooms and savoury shiitake ... pleasing to cook ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.