McDonald's menu is packed with fan favorites, but did you know that only one burger is cooked fresh instead of frozen? For the ultimate fast-food connoisseurs, this might be the golden nugget of ...

Kopp’s is the Superman of burger stands – by day, a mild-mannered custard shop, but when hunger calls, it transforms into a burger-slinging superhero. The building itself is like a modernist’s fever ...

Bridgeman’s is the grandfather of Minnesota ice cream parlors, serving up scoops of nostalgia since 1936. Their sundaes are ...

We’ve selflessly toiled away, trying and tasting a vast range of patties to compile this list of London’s best burgers. London’s finest are utter meaty marvels: juice-seeping, oozing with ...

Unless you've held a long-time aversion to fast food joints, it's a safe bet you've eaten at Burger King at least a couple ...

Cheese curds are big in the Midwest, but I'm skeptical of fast-food varieties. Regardless, I tried some at Culver's, Zaxby's, ...

Fast food is a great option when you need a quick, affordable, and convenient meal, or you're just craving a burger; however, experts warn against eating fast food regularly due to its links to health ...

Although it might be more economical for a fast-food chain to use frozen beef patties to make its burgers since frozen beef can be stored for longer, fresh beef often provides a better taste and ...

The handmade patty, made daily from fresh, not frozen ... state's best burger last month. It was the first year for the contest, which got more than 2,400 nominations for more than 410 different ...

To help you out, here’s Urban List's best ... burgers from across the globe. This city spot once occupied a shipping container on Mary Street, but have since moved over to shiny new digs at 1 William ...

From Bareburger to smaller joints, a mighty fine burger ... best ketchup around. Totally vegan, the polenta and quinoa burger comes tucked into a soft herb focaccia roll, delicately dolloped with ...