I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.

The restaurant previously won Best Breaded Pork Tenderloin in 2005. The IPPA says Dairy Sweet is the first restaurant to win the award more than once in the 22-year history of the contest.