The mushrooms are then grilled in a skillet ... As with the preparation of other mushrooms, it is best to avoid soaking portobellos in water to clean them as they will absorb too much water.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among ...

Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.