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8 小时
on MSN
Five portions of dark chocolate weekly could cut diabetes risk
Eating five portions of dark chocolate a week could cut the risk of diabetes by one fifth, a Harvard study has found.
13 小时
on MSN
Eating dark chocolate may lower type 2 diabetes risk
Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
Knowridge
4 小时
Why whole grains are the best food for heart health
When it comes to protecting your heart, what you eat makes a big difference. One of the simplest and most effective ways to ...
16 小时
on MSN
Eating dark chocolate five times a week 'could lower type 2 diabetes risk' - study shows
The connection between chocolate consumption and type 2 diabetes risk is 'controversial', according to researchers, although ...
NDTV
11 小时
The Best And Worst Meat Alternatives: A New Study's Findings On Health, Environment, And ...
The assessments featured several ways of comparing foods, including per serving or calorie, and on their own or when ...
11 小时
on MSN
Right type of chocolate five times a week slashes diabetes risk
Researchers found those who were eating a one ounce serving at least five times a week were 10% less likely to develop type 2 ...
Rolling Out
22 小时
Magnesium and it’s 6 most essential benefits
Explore the health benefits of magnesium, from heart and bone health to stress management, and learn about dietary sources ...
Ever-Growing USA on MSN
2 小时
Prodentim Reviews (2025 Update) Still the Best Oral Health Dental Supplement to Use?
Maintaining excellent dental hygiene and oral health is more than just having a brilliant smile; it is vital to our complete ...
Yahoo
56 分钟
The Cracker Barrel Cheese That Tastes Nothing Like How It's Advertised
As you choose cheeses to add to a board for your next get-together, there are some varieties that are undeniably better than ...
10 小时
7 Traditional Indian Foods You Might Be Eating Wrong
Palak Paneer, a cherished dish of spinach and cheese, may hinder nutrient absorption when consumed simultaneously. Mixing ...
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