Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
This classic Cuban Ropa Vieja Recipe is a simple dish of slow-cooked shredded beef with onions, peppers, and tomato sauce for ...
By Sam Sifton Molly O’Neill’s old-fashioned beef ... best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...
Check out Caroline Chambers' two tasty recipes below ... cream -- and that's the entire meal." Ingredients 1 pound sweet potatoes 1 pound 80/20 ground beef 1 3/4 teaspoons kosher salt, plus ...
This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...