Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Aaron Franklin, Pitmaster Extraordinaire and Owner of the famous Franklin BBQ in Austin, Texas, is putting together a master class called ... If you don't have that kind of time, you can always make ...

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

This fall off the bone oven baked ribs recipe is one of my favorite ways to serve up a great cut of pork ribs. The combination of a lovely homemade dry rub seasoning and your favorite barbecue sauce ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

In this recipe, developer Kara Barrett glazes her wings with a bourbon-spiked barbecue sauce that's ... Preheat the oven to 375 F. Bake the wings for 40 minutes. Add the sauce to a mixing bowl.

This is a sauce that's suitable for all meats – lamb cutlets, pork ribs or chicken drumsticks. The quant ... One important point is that drumsticks need pre-baking in a pre-heated oven for 1 ...

Viewers who tuned into The Great British Bake Off on Tuesday night were quick to react to the banter between contestant Dylan and host Alison Hammond. While Dylan was busy working on his ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...