ribs, membrane trimmed away, Water for Crockpot, Garlic Powder, Salt, Pepper, Onion, sliced, diced or juilenne, Your favorite BBQ Sauce (I used Sweet Baby Ray's), Oil, for skillet for sear (a few TBS) ...
It’s like they took all the best parts of a backyard barbecue and turned it into a full-fledged culinary experience. First up, we’ve got the star of the show – the Slow Cooked Ribs. These bad boys are ...
Cousins BBQ is embracing a new era, with updated sides, full barbecue trays, and an All You Can Meat (yes, that’s exactly what is sounds like) daily special.
The deal marries tradition with tantalizing tastes as Dee Jay’s BBQ Ribs & Grille, a locally owned and operated favorite, takes over the much-beloved North Park Lounge in Murrysville.