Glen emphasizes the importance of choosing a well-marbled, thicker cut of pork to avoid dryness. Whether you're using a Crock Pot or slow cooker, the key is to cook low and slow, allowing the meat to ...
Hi I made Belly Pork Strips in Barbecue Sauce and it was delicious, lovely but I had to add some water as the sauce all cooked off during the first half of the cooking time.