Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.

Rick Stein explores markets, fabulous restaurants, wineries, cafes, and bars, searching for good food and brilliant recipes ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Bar director Matty Opai shares a cocktail recipe that balances sweetness, spice and the nuanced notes of barrel-aged tequila.

If you crave the soft, fluffy texture of a classic red velvet cake and the chewy texture of chocolate chip cookies, you're in ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

Some foods and drinks promoted as high in protein aren't actually as protein-rich as you'd think. Foods lower in ...

In just two months after its launch, ZOIL, the world’s first zero-oil kitchen for North Indian cuisine, is making waves in ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...