Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

I’m not ashamed to admit that I have a bit of an obsession when it comes to holiday cookies. Every year my baking ...

This lussekatter recipe for saffron buns served on the feast of St. Lucia features a tangzhong, a cooked flour mixture that ...

If you’re looking to add a touch of elegance and rich flavor to your next celebration, this Chocolate Birthday Cake Ro ...

One brand, the Great Value Big & Buttery Crescent Rolls called for a lower baking temperature (350°) and a slightly longer ...

The Armenian gata pastry, a deliciously sweet and flaky dessert, hails from the heart of Armenia. This buttery and eggy ...

Wooden pins are considered a fan favourite because they are versatile and dust easily with flour. Marble is ideal for rolling ...

As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

These large, fluffy Eggnog Cinnamon Rolls, made with rich, creamy eggnog and a blend of warm spices, are perfect for enjoying ...

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...

COOKIES: It’s a busy time of year for all of us, with the hustle and bustle of holiday prep along with community events, charity requests, school plays and performances and ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...