Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Ribs are a beloved barbecue tradition, but check out our ranking of every rib cut from worst to best, and you may notice that ...

baby back pork ribs, Bourbon BBQ sauce, Dry rubs, brown sugar, chilli powder, onion powder, kosher salt, ground black pepper, garlic powder, cayenne pepper, paprika ...

For the dry rub, soft brown sugar, smoked paprika, granulated garlic, low-sodium salt, onion powder, cumin, mustard powder, black pepper, optional extras to taste, cayenne or chipotle pepper, wet ...

Pigs in blankets – a great Christmas dinner tradition. At least, they are now. But go back a few decades, and there is no ...

Other specialties on the menu include: fried chicken wings, honey-dipped fried chicken, macaroni and cheese, smothered turkey ...

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

I tested the Profile Indoor Smoker from GE. Here's my full review of the indoor smoker that filters smoke so you can cook in ...

The butcher counter is one of the most important places to look for quality products when shopping for groceries—here's where you'll find it.

“One of the most overlooked issues is not preheating the oven. It sounds simple, but skipping it can derail your entire game plan,” says Audet. “Cold ovens lead to uneven cooking, especially for baked ...