One of her first lessons in barbecuing was from legendary Texas pitmaster Orange Holloway, who showed her how to handle ribs and sausage at City Meat Market, another Texas barbecue institution.
This year, over 50 of the nation’s top pitmasters ... barbecue dishes. Expect to enjoy an impressive lineup of barbecue favorites, from slow-smoked whole hog, pork, and beef ribs to Texas ...
On Friday and Saturday, more than 40 competitive pitmasters will be in ... from 11 a.m. to 5 p.m., the Four-Meat BBQ Competition, featuring chicken, ribs, pork and brisket, will take center ...
“And future pitmasters.” Bob Gibson’s barbecue story goes back to the 1920s, when he worked for L&N Railroad during the week, and on weekends, he treated family and friends to pork and ...
One of her first lessons in barbecuing was from legendary Texas pitmaster Orange Holloway, who showed her how to handle ribs and sausage at City Meat Market, another Texas barbecue institution.
Sanders BBQ Supply Co ... including the Texas-style dino beef rib, the Chicago jerk-inspired oxtails and a smoked brisket cheeseburger that tells a personal pitmaster story.