Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...

It is also ideal as your quick tiffin fix. Lasooni Aloo Palak Serves: 2-3 Ingredients 1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 ...

Mustard Greens/ Sarson, Spinach/ Palak, Radish Greens, Bathua, Fenugreek Leaves/ Methi, Tomato Chopped, Onion Chopped, Ginger, Garlic Chopped, Green Chilli Chopped ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

chicken on bone, curry cut,, spinach,, mustard oil,, Whole Garam Masala-- a) 1bari Elaichi,, b). 1 tejpata,, c). 4 laung,, d). 8 kali mirch sabit,, e). 1 small pc of ...

Nutritional powerhouse of Leafy Greens Saag is primarily made with green leafy vegetables like mustard leaves (sarson), spinach (palak), fenugreek (methi), and chenopodium (bathua). These greens ...

These hearty and traditional meals, like lal saag, sarson ka saag, and keerai kootu ... It’s a go-to meal for Gujarati households during the winter season, as it can be enjoyed hot or at room ...

From the vibrant greens of lal saag in Eastern India to the warming ... as it can be enjoyed hot or at room temperature. Palak paneer, a classic North Indian dish, is a creamy spinach curry ...

Spinach, or palak, is a popular leafy green in Indian cuisine ... Spinach, which is low in calories but high in nutrients, is a winter must-have for flavour and wellness. A classic Punjabi dish, Saag ...