Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
Both commerce writers Wilder Davies and Emily Farris are big fans of immersion blenders. They offer the same versatility of a conventional blender but are far easier to clean. They are best known for ...
Join Military.com as we celebrate the Army's birthday. From its humble beginnings as an amateur force of colonial troops, cobbled together from various militia, to its status today as the largest ...