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食物金属含量修订公众谘询 放宽吞拿鱼等6种鱼类甲基汞上限
政府今日(16日)(十二月十六日)就《食物搀杂(金属杂质含量)规例》的建议修订展开公众谘询。谘询为期两个月,至明年2月16日止。为了让食物业界和其他持份者有合理时间作出调整,以遵守经修订的《规例》,政府建议在修订规例通过后设18个月的过渡期。
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