Chantelle Nicholson will launch the Cordia Collective in spring 2025 bringing together a bakery, café, restaurant and wine ...

An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu that ex-Pidgin chef Drew Snaith takes ...

Andrew Clark, head chef at Scottish foodservice company Entier, has been crowned winner of the Andrew Fairlie Scholarship.

Dunluce Lodge in Portrush, Northern Ireland has appointed Stephen Holland as executive chef. The new luxury hotel is opening ...

Mindful drinking specialist Club Soda will be holding the next session of its Low and Alcohol-Free Specialist Drinks Academy ...

The parties are booked, the menus are written and the bar is stocked – could this be hospitality’s best Christmas yet?

The new property will mark the second hotel in the Wildhive Collection, following on from Wildhive Callow Hall in Derbyshire, ...

Delivery firm Just Eat has announced its intention to delist from the London Stock Exchange. The takeaway giant said it had ...

Chef Aldo Zilli is set to launch a restaurant in a church crypt in London’s Mayfair, taking over from Brad Carter, who was ...

Mitchells & Butlers has said the pub group is “in good shape” as it prepares for a 5% increase in its cost base, following ...

Heston Blumenthal’s Fat Duck will introduce a “more accessible” à la carte menu, as part of its 30th birthday celebrations.

The owner of a now-closed Turkish restaurant in Cambridge was banned from taking a company director post for seven years.