Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.

Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent ...

A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other ...

Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in ...

Miranda Knaggs outlines the current state of protein production and discusses the potential of alternative proteins in ...

UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...

The innovative greenhouse spray converts sunlight into red light, boosting crop yields and extending growing seasons in less ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.

ChatGPTReeves' Budget raises costs, pushing up food prices and inflation, while concerns grow over public sector inefficiency ...

A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...