Amarone is a full-bodied Italian red that needs to be paired with rich slow cooked meat dishes or with mature parmesan or ...

Sometimes it’s the top note in a dish that makes the pairing work as with the tarragon in this chicken and tarragon pie which ...

Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, ...

One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and ...

This recipe was created by my friend cookery writer Claire Thomson of 5 o’clock apron to celebrate the release of this year’s Beaujolais Nouveau about which we’ve just made a reel which you can find ...

It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and ...

Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...

So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from ...